A brunch is never complete without a sweet treat. Whether you’re having a soiree with your friends or family, ice cream is the perfect happy ending to a summer brunch. Let’s give the conventional brunch desserts a fun, frozen twist. After all, ice cream makes everything better: brunch included. I scream, you scream, we all scream for ice cream for brunch!
1. Ice Cream French Toast
We bet you’ll never go back to eating regular French toast after trying this ice cream soaked version. The key ingredient here is the melted Baskin Robbins Vanilla ice cream. Just like any other French toast recipe, dip the bread in a mixture made of butter, ice cream, ground cinnamon and cook until golden-brown. Layer with fruits of your choice and add a dollop of the ice cream for some added happyness. Perfect for vegetarians, this recipe will make your guests run to the dessert table.
2. Ice Cream Tacos
Taco ‘bout a fiesta! Ice cream tacos have been a popular dessert trend and it is here to stay. It has a huge fan following and may we say, the homemade version tastes as good as the restaurant version. Mould waffle bowls into a taco shell shape and stuff them with the Baskin Robbins Bavarian Chocolate for a rich, flavourful experience. Add a dash of happyness with some sprinkles or nuts before serving!
3. Mini Pancake Ice Cream Sandwiches
Your favourite ice cream doesn’t necessarily have to be nestled between two cookies. How about some pancakes instead? The perfect brunch food, pancakes are light and fluffy. If you’re a fan of blackcurrants, stuff a thick layer of the Baskin Robbins Black Currant ice cream between two mini pancakes and voila! You’ve got yourself a colourful party show stopper.
Can’t decide on which ice cream flavour to serve on what occasion? Check out Different Ice Cream Flavours For All Occasions.